FOOD + DRINK MENU

Our menu is designed to be casual, nostalgic, a little different, but most of all super tasty. It changes regularly with the available produce from our incredible suppliers [you can check them out below]. 

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FOOD

Our food menu is developed by chef and co-owner Daniel Backhouse, an easy going take on his fine dining background, he brings classic nostalgic dishes to forefront in a fun and approachable way.

This is a sample menu only, please note that it is subject to change with the seasons and the growers. If you have any dietary concerns please contact us and we will do our best to accommodate you.

WINE + DRINKS

Our wine list is developed by co-owner Stephen Craig, there  is a little something for everyone, just ask! 

GROUP BOOKINGS

Can't decide? Take the stress out of ordering and let us do the work! 
For groups of 7 or more,  we ask that you enjoy our shared chefs pick menu.

OUR AWESOME SUPPLIERS

We couldn't do what we do without our amazing suppliers! Here's to them, for giving us the goods, that make our goods taste so good. 

Epicurean Harvest
Milly Hill
Two Providores