FOOD + DRINK MENU
Our menu is designed to be casual, nostalgic, a little different, but most of all super tasty. New Spring menus available now for brunch and dinner
Our food menu is developed by chef and co-owner Daniel Backhouse, an easy going take on his fine dining background, he brings classic nostalgic dishes to forefront in a fun and approachable way.
This is a sample menu only, please note that it is subject to change. If you have any dietary concerns please contact us and we will do our best to accommodate you.
WINE + DRINKS
Our wine list is developed by co-owner Stephen Craig, there is a little something for everyone, just ask!
GROUP BOOKINGS/CHRISTMAS FUNCTIONS
Can't decide? Take the stress out of ordering and let us do the work!
For groups of 8 or more, we ask that you enjoy our shared 'chefs' menu.